Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

A time-domain ¹H nuclear magnetic resonance relaxometry method was elaborated for the rapid microstructural characterization of mozzarella cheese. For this purpose, there is a strong need to know how the experimentally determined T₂ relaxation time distribution can be related to specific constituents in mozzarella. In this study, a detailed investigation is offered for fresh and aged low-moisture mozzarella cheese, often applied as a pizza cheese, by application of both a conventional Carr–Purcell–Meiboom–Gill (CPMG) sequence and a free-induction decay CPMG (FID-CPMG) sequence. The relaxation behavior was further elucidated by addition of deuterium oxide and by mild heat treatment of samples. The relaxation times of water protons in mozzarella were found to range from a few microseconds to some tens of milliseconds (in aged mozzarella) or to about hundred milliseconds (in fresh mozzarella). The upper limit of the T₂ distribution can even be extended to the seconds range upon releasing water protons from the mozzarella matrix using a mild heat treatment or upon addition of deuterated water. Both stimuli also provided evidence for the absorption of water into the cheese matrix. The potential release and uptake of water demonstrated that mozzarella acts as a very dynamic system during production and storage. The detected differences in the behavior of the water fraction between fresh and aged low-moisture mozzarella might be utilized to study the influence of either production and/or storage conditions on the cheese ripening process.     

Carbon Paste Composite with Co3O4 as a New Electrochemical Sensor for the Detection of Allura Red by Reduction

The detection of Allura red (AR) by electrochemical reduction using a different electrode from the conventional mercury electrode is presented. A carbon paste with cobalt (II, III) oxide composite electrode (CoO_x/CPE) is reported for the first time for the detection of AR. Moreover, others dyes such as tartrazine (TZ), sunset yellow (SY), amaranth (AM), Ponceaut 4‐R (P‐4R), and Sudan (SD) as well as pharmaceutical agents such as paracetamol (PMC) that are present in samples that contained AR did not show a reduced signal between 0.0 and ?0.3 V, which is the potential range where AR reduction was observed. The surface electroactivity was studied using cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and scanning electron microscopy (SEM). The presence of CoO_X increased the cathodic peak current for AR by more than 50 % and 65 % via CV and square wave voltammetry (SWV), respectively, compared with an unmodified carbon paste electrode. Under the optimal parameters, (pH=3.0, accumulation time (t_ACC)=60 s and accumulation potential (E_ACC)=0.50 V), the detection limit for AR was 0.05 μmol L^?1. The new sensor was sensitive and stable for the detection of AR. Moreover, it was easily manufactured and very convenient for food samples such as soft and isotonic drinks as well as chili sauce.     

Painlevé analysis,lump-kink solutions and localized excitation solutions for the (3+1)-dimensional Boiti–Leon–Manna–Pempinelli equation

In this paper the (3+1)-dimensional Boiti–Leon–Manna–Pempinelli (BLMP) equation is investigated. The integrability test is performed yielding a positive result. Through the Painlevé–Bäcklund transformation, we derive four types of lump-kink solutions composed of two quadratic functions and N exponential functions. It is shown that fission and fusion interactions occur in the lump-kink solutions. Furthermore, a new variable separation solution with two arbitrary functions is obtained, the localized excitations including lumps, dromions and periodic waves are analyzed by some graphs.     

Closed‐form approximations for spread options in Lévy markets

We provide new closed‐form approximations for the pricing of spread options in three specific instances of exponential Lévy markets, ie, when log‐returns are modeled as Brownian motions (Black‐Scholes model), variance gamma processes (VG model), or normal inverse Gaussian processes (NIG model). For the specific case of exchange options (spread options with zero strike), we generalize the well‐known Margrabe formula (1978) that is valid in a Black‐Scholes model to the VG model under a homogeneity assumption.     

A simple,rapid and sensitive method based on modified multiwalled carbon nanotube for preconcentration and determination of lead ions in aqueous media in natural pHs

In this study, multiwalled carbon nanotube (MWCNT) was modified by the pyridine group using a silane agent and characterized by infrared spectroscopy (IR), thermal analysis (TG/DTA), and elemental analysis (CHN) and scanning electron microscopy (SEM). The application of this sorbent was investigated in determination of lead ions in aqueous samples, using flame atomic absorption spectrometry (FAAS). Through this study, different parameters such as pH and sample flow rate on adsorption process and eluent concentration, volume and flow rate were optimized. The limit of detection (LOD), the relative standard deviation and the recovery of the method were 2 ng mL^?1, 1.3% and 99.7%, respectively. Two standard reference materials (NIST 1571 and NIST 1572) were used to verify accuracy of this method. Finally, the sorbent was successfully applied for extraction and determination of low levels of Pb(II) ions in aqueous samples.     

硅氧烷交联的咪唑基团功能化聚苯醚/聚四氟乙烯耐高温质子交换膜

以聚苯醚(PPO)为基体材料, 通过溴甲基化及咪唑基团功能化, 与聚四氟乙烯(PTFE)复合、 硅氧烷基团水解交联及磷酸掺杂, 制备了兼具高磷酸掺杂含量、 高质子电导率和良好机械性能的高温质子交换膜材料. 以甲基咪唑(MeIm)和咪唑基硅氧烷化合物(SiIm)为功能化试剂(其中咪唑基团提供了磷酸作用位点, 同时SiIm中的硅氧烷基团水解后得到Si—O—Si交联网络结构), 提高了膜材料的机械稳定性. 与PTFE的复合进一步增强了膜材料的机械强度. 结果表明, 复合膜具有较高的电导率和一定的机械强度. 当磷酸掺杂质量分数为242.5%时, PPO-50%SiIm-50%MeIm/PTFE复合膜在160 ℃不加湿条件下的电导率为0.09 S/cm, 室温下的断裂拉伸强度为3.6 MPa.     

Structure and quantum chemical study of crystalline platinum(II) acetate

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Quantum chemical calculations of hydration electrostatics and electrochemical oxidation potential of cyclic nitroxide radicals

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Triacetic acid lactone as a bioprivileged molecule in organic synthesis

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Stability of O3 + N2, O3 + O2 and O3 + CO2 double hydrates: DFT study

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